Hello! I am looking for anyone interested in, or ideally, currently working on, food waste during the pandemic. How has your messaging shifted (if at all), what has the response been, how are you evaluating your programs, etc. If anyone is able to provide any insight into these topics, please comment or reach out to [email protected]
Food Waste during COVID
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I am not too familiar with food waste, mostly because I don't waste food, but I would look up Shawn Baker.
Most of the food waste seems to be plant material. Animal products seem to hold for much longer.
This seems to be the case with me and others that I know that eat primarily animal products. If I am throwing food in the trash it will most likely be some plant that I forgot in the back of my crisper.
Shawn Baker
Chris