The Seafood Watch Program

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The Seafood Watch program began as a list of sustainable seafood choices developed by the Monterey Bay Aquarium between 1997-1999. This list was developed in order to answer visit…

Reducing Electricity and Natural Gas Consumption Using Feedback and Incentives in Voorschoten, Netherlands, ,

Cases
Midden, C. J., Meter, J. E., Weenig, M. H., & Zieverink, H. J. (1983). Using feedback, reinforcement and information to reduce energy consumption in
After conducting a literature review, a pilot program was designed to reduce energy consumption in apartment complexes. Ninety-one households were divided into 4 conditions. All g…

Water Efficiency Durham

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Durham Region is located on the north shore of Lake Ontario, on the eastern border of Toronto. In 1995 Durham Region began developing initiatives to help their customers reduce wa…

Using Information and Prompts to Increase Awareness of an Environmental Product Tagging Program in Grocery Stores

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Linn, N., Vining, J., & Feeley, P. A. (1994). Toward a sustainable society: Waste minimization through environmentally conscious consuming. Journal of Applied Social Psychology, 24, 17, 1550-1572.
A literature review revealed prompts were an effective behavior change tool in increasing the purchase of environmentally friendly products. Therefore, education and shelf tags we…

Florida Clean Marina Program

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Program developed as a multi-media single sector effort to implement a voluntary, partnership-driven, criteria and incentive-based, proactive pollution prevention approach for mar…

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