I am drafting procedural guidelines for a university food and beverage sustainability policy. I would much appreciate insight into similar projects prepared for university, corpor…
The Journal of Agriculture, Food Systems, and Community Development (JAFSCD) Seeks Authors and Peer Reviewers!
The inaugural issue of JAFSCD is now online. The first issue of t…
One of our Primary Health Care Developers forwarded this YouTube clip on marketing handwashing. I thought it was pretty relevant to getting both the young and old to buy in to a b…
Hello I am designing a step-by-step model to reduce the large amounts of food people take and waste at a university cafeteria. I am using the model laid out in the Fostering Susta…
We are working on developing a strategy to engage a few key audiences in more sustainable food choices around reducing food waste, local food, and fair food.
Does anyone have e…
I am part of a group working on a National Endowment for the Arts Placemaking grant called Our Town to explore the mutuality of arts in building and sustaining agriculture. How …
SI is when either you produce more food using the same inputs or the same amount of food using lower inputs, the aim is to decrease the input output ratio by a steady percentage. …
I am a young entrepreneur, opening a Mediterranean bistro and lounge in downtown Winnipeg. Part of my mandate is to seek out ways to be socially, environmentally, and economically…
Hi folks, I have a new blog post about my experiences with Community-Supported Agriculture (CSA). You can read it at www.beyondattitude.com.
Soon I will be starting my 3rd year …
Hello,
I am interested to learn more about behavior change programs targeting healthy eating habits. Is anybody aware of any programs, initiatives, or research projects focuse…