Memorable messages and the H1N1 flu virus.

Articles
Miczo, N., Danhour, E., Lester, K. E., & Bryant, J. (2013). Memorable messages and the H1N1 flu virus. Western Journal of Communication, 77(5), 625-644.
This study applied the control theory explanation of memorable message to H1N1 prevention. Participants (N = 204) described an H1N1 prevention memorable message and then evaluated…

Analysis of different communication channels for promoting hygiene behaviour.

Articles
Pinfold, J. V. (1999). Analysis of different communication channels for promoting hygiene behaviour. Health Education Research, 14(5), 629-639.
Reports a hygiene intervention study to reduce diarrheal disease in rural northeastern Thailand through promoting hand washing and dish washing. A variety of media was employed in…

Hand hygiene compliance of nurses: A 5‐unit observational study in North‐Eastern Anatolia.

Articles
Polat, S., Gürol, A. P., & Çevik, Ü. (2011). Hand hygiene compliance of nurses: A 5‐unit observational study in North‐Eastern Anatolia. International Journal of Nursing Practice, 17(4), 435-440.
In five neonatal intensive care units (NICUs) in two cities, the hand hygiene applications of 72 nurses included in this observational study have been investigated. The research w…

A study of effectiveness of health education program on knowledge, attitude and practice (KAP) of food handlers toward foodborne diseases and food safety.

Articles
Naing, N. N., Zain, M. M., Hamzah, W. M., Ag. Mat, H., Abdullah, N., & Abu Bakar, M. H. (2007). A study of effectiveness of health education program on knowledge, attitude and practice (KAP) of food handlers toward foodborne diseases and food safety. International Medical Journal, 14(4), 253-260.
Objective: Food handlers play an important role in ensuring food safety throughout the chain of production, processing, storage and preparation. This study was aimed to determine …

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