Farmers in the United States have been plagued for years by expensive unsustainable agriculture. More than 10 percent of the vegetables planted in the United States are lost to ro…
In 1990, ShopRite began a customer bag reuse program called Save-A-Bag in their New York City stores to reduce the amount of landfill waste. The program involved providing educati…
The international environmental agency for local governments (ICLEI) have a mission to build and serve a worldwide movement of local governments to achieve tangible improvements i…
The current waste reduction programs of three American towns, Woodstock, Illinois, Perkasie, Pennsylvania, and High Bridge, New Jersey are examined. Woodstock, Illinois uses a vol…
In 1976, the Mandatory Beverage Container Deposit Law was enacted in Michigan. Legislation was created that required deposit fees for certain recyclable bottles with the goal to r…
Purpose and Introduction
Since 1993, King County Green Works has provided technical assistance, information and recognition to help businesses in King County reduce waste, incr…
This pilot project sought to decrease the frequency and duration of motorists idling their vehicle engines. The pilot project involved staff approaching motorists at Toronto schoo…
The Food For Thought (And Action!) program started in the 1st Unitarian Church in Portland, Oregon in March 2002. The intent was to bring to light the connections between dietary …
The Feather River Water and Air Quality Project began in January of 1998. The project covered 499,000 acres in the Sacramento Valley, with 6,000 being federal and 493,000 being no…
Customers at a Zehr's supermarket in Kitchener, Ontario were encouraged to purchase environmentally friendly products. 168 products were identified that either had least-waste pac…
