Topics

• Waste
  • Single Use Plastics
  • Source Reduction

 2 Comments

• Re: Restaurant Plastic Waste

  2021-07-28 08:49:34 UTC

  do you have any research around re-loop moels within restaurants? I would love to know how they work and what drives loyalty? 

• Re: COVID & single use plastics

  2021-07-27 16:15:18 UTC

  I am a Founder of an NPC in South Africa that focuses on source reduction by promoting and encouraging restaurant owners to move away from various forms of single-use plastics (straws, expanded foam, plastic bags, sweets at the end of a bill folder and plastic cutlery). I am aware that alternatives may not always offer the best in terms of environmental impact and that we need to move toward a system of reusables. Is there more info out there around benefits and barriers within the restaurant industry as well as how these reusable models work within restaurant spaces? 
  
  

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