My work has included work with the public and student communities informing, promoting and (hopefully) inspiring resource conservation through waste reduction, pollution/litter prevention, reuse, recycling, and composting at home, school and in the work and recreational places in our communities. As a student, I'm learning more about soil health and creating healthy landscapes and gardens for biodiversity, food production, water conservation and CO2 sequestration. Currently, in a volunteer capacity and as opportunities present themselves, I look forward to promoting climate stewardship and actions, such as food waste reduction, composting, and green building, as well as (nature) conservation through advocacy and engagement.