Thomas Orr Grand Junction Apr 18, 2007 18:30 pm

Along the lines of sustainability, I see a co-relation with an issue that has intrigued me in my career in "Environmental Health", which is: How does one measure the "environmental health" of a community? While we all want clean air, pure water, safe food, wholesome recreation, and decent childcare, school and work conditions, it has been a challenge to stick a number on any of those parameters, and that seems to tie in with measuring cleaner efficient energy use, saving water, pollution prevention, smart growth, and the litany of sustainability topics I've seen repeated in this forum. Does anyone have any clear "environmental indicators" to give a picture of the healthiness of our regional neighborhoods? The local level of environmental health services in Western Colorado concentrates on food service, septic systems, institutional sanitation, small water systems, public swimming areas, and in some jurisdictions, air quality, among other smaller programs. At that, the expertise and capabilities of small health departments is stretched, yet the discussions occurring among this group show potential future directions for local practitioners to act on global issues.

Thomas Orr, EHS-III

Mesa County Health Department
P.O. Box 20000 510 29-1/2 Road
Grand Junction, CO 81502-5033
Phone: 970.248.6967
Cell Phone 970.260.3537
Fax: 970.248.6923
e-mail: [email protected]