Susie Lewis Gainesville Jan 24, 2008 9:01 am

I am looking for some creative ideas for a dining hall party at a university focused on sustainability. Last year, we hosted an Iron Chef-style competition featuring locally-grown produce and local chefs to educate students on the importance of eating locally. This year's party will coincide with the end of RecycleMania (a 10-week long competition among universities to recycle the most). The event could tie in with this, but it needs to also emphasize the broader idea of sustainability (not just recycling). Any thoughts are much appreciated to get the creative juices flowing.

Thanks,
Susanne Lewis

Sustainability Coordinator
ARAMARK
Gator Dining Services