kgg133 Apr 11, 2008 18:45 pm

Does anyone have a general rule of thumb they use to estimate how much waste (in weight or volume) is expected at an outdoor public event serving food? I am trying to assist a student-lead group with organizing their festival aimed at educating and building awareness around the need for bringing sustainable practices into daily life. You can google the We Are Many Festival for more info.

Many thanks,
Mr. Kelly G. Goyer

Waste Prevention Coordinator
University of Saskatchewan 
Facilities Mgmt. Div.
110 Maintenance Road
Saskatoon, Sask. CANADA S7N 5C5
Ph. (306) 966 1282
[email protected]