Larry Avanthay Burnaby June 2, 2009

Interested in any informtaion on any campaigns conducted related to reducing fats, oils and grease discharges to sewer. The focus of our campaign will largley be aimed at the Food Sector Establishments (i.e. restaurants) and will include a regulatory element but anticipate main focus on education/awareness to promote established "best practices" to minimize FOG discharges. Anticipate the outreach campaign to include a residential element as well.


Larry Avanthay
Metro Vancouver