High-power, High-efficiency Sprayer Nozzles for Commercial Food Services

The Cities of Calgary, Edmonton, and Vancouver, Canada, have all run programs to encourage the use of spray valves in restaurants. Here is the link to the Calgary program which I beleive ended in 2007.

http://www.calgary.ca/portal/server.pt/gateway/PTARGS_0_0_771_203_0_43/http%3B/content.calgary.ca/CCA/City+Hall/Business+Units/Water+Services/Water+Conservation/Business+Customers/Pre-Rinse+Spray+Valve+Program.htm

Bill MacKinnon
Project Technologist, Smart Buildings and Energy Management
BC Housing
Canada
www.bchousing.org

Hi Bill,

Thanks so much for the link and materials -- As I go through the case studies, if I have any questions, do know who I can best direct them to?

Thanks!
Michelle

Michelle Vigen
Campaign and Metrics Coordinator
Clean Energy Resource Teams (University of MN Regional Sustainable Development Partnerships)
http://www.cleanenergyresourceteams.org

Sydney Water in Sydney, Australia, has also undertaken a similar 'retro-fitting' program for the hospitality sector. More details here:

http://www.sydneywater.com.au/Water4Life/InYourBusiness/AboutEDC/SmartRinse.cfm

Regards,
Kel

Kel Medbury
ACTEW Corporation
Australia

You should contact Colin Beddoes [email protected] who has just completed a pilot study for the City of Edmonton.

Bill MacKinnon
Project Technologist, Smart Buildings and Energy Management
BC Housing
Canada
www.bchousing.org