Kelvin Peters Winnipeg December 13, 2011

I am a young entrepreneur, opening a Mediterranean bistro and lounge in downtown Winnipeg. Part of my mandate is to seek out ways to be socially, environmentally, and economically responsible. I want to create awareness in my city about local food producers and suppliers, and the importance of sourcing food locally when possible. I also want the company to commit to offering all products and consumer good to be 100% recyclable or compostable. I am open to innovative ideas to discuss and share that could create such awareness, and allow for a transparency of business operations. Please note that this is a fine dining establishment, where many high profile clientele (from out of town and locally) will dine.

Kelvin Peters
President/General Manager
Arkadash Bistro and Lounge