Hi all,
As you review your experiences this year and focus on the new one ahead, it is my hope that you will infuse your holidays and work with heliotropy. Let me explain by tell…
Hi all,
The story of U.S. agriculture might surprise you.
Agroecologist and author Dr. Liz Carlisle writes about how after World World II, there was an accelerated increase in t…
Hi all,
Jack Johnson is a Hawaii-based folk musician who is actively involved in sustainability initiatives. He runs a campaign called “All at Once”, which is a collaboration b…
Hi all,
When I was a student in university, I took a course on Mahatma Gandhi. I was awestruck by how this great man lived by his principles, including the principle of non-vio…
Hi all,
Many of you know that social norms influence behavior in powerful ways. If you would like to harness the power of social norms in your campaigns, try to avoid applying …
Hi all,
If you would like to encourage a priority group to reduce their meat intake and increase consumption of plant-based foods, consider the use of default settings. At resta…
Hello everyone,
In the midst of tackling climate change, a global pandemic, and other complex problems, behaviour change practitioners may be asking themselves how best to bring …
Hi everyone,
For any of you that are working on food-related issues, you may already know that cooking from home has increased significantly since COVID (Statista, 2020; Acosta, …
Hello! I am looking for anyone interested in, or ideally, currently working on, food waste during the pandemic. How has your messaging shifted (if at all), what has the response b…
Hi!
Im looking for information about barriers and benefits about sustainable seafood. Wondering if anyone can link any studies!
thanks
Alexandra Syta
Canada
