I am a young entrepreneur, opening a Mediterranean bistro and lounge in downtown Winnipeg. Part of my mandate is to seek out ways to be socially, environmentally, and economically…
SI is when either you produce more food using the same inputs or the same amount of food using lower inputs, the aim is to decrease the input output ratio by a steady percentage. …
I am part of a group working on a National Endowment for the Arts Placemaking grant called Our Town to explore the mutuality of arts in building and sustaining agriculture. How …
We are working on developing a strategy to engage a few key audiences in more sustainable food choices around reducing food waste, local food, and fair food.
Does anyone have e…
Hello I am designing a step-by-step model to reduce the large amounts of food people take and waste at a university cafeteria. I am using the model laid out in the Fostering Susta…
One of our Primary Health Care Developers forwarded this YouTube clip on marketing handwashing. I thought it was pretty relevant to getting both the young and old to buy in to a b…
The Journal of Agriculture, Food Systems, and Community Development (JAFSCD) Seeks Authors and Peer Reviewers!
The inaugural issue of JAFSCD is now online. The first issue of t…
I am drafting procedural guidelines for a university food and beverage sustainability policy. I would much appreciate insight into similar projects prepared for university, corpor…
We are in the process of setting up a CSA in West Wales, and are investigating ways of low/no carbon distribution system to outlying areas, does anyone have any examples of this?
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I am looking to communicate with individuals working on conservation easements. I am in the U.S. and looking to do a comparative study of their use and effectiveness in land cons…
