We are hoping to measure the disposable plates impact on the CO2e, water, natural resources, disposal vs and the melamine plate we will wash and its impact each wash. Does anyone know where to find this information or where to start? This one by Huskee cup is the type of tool I am looking for.
Metrics to measure lifecycle of a disposable plate to compare to a melamine reusable plate.
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Hi Erin, I found this article comparing life cycle assessments of disposable vs. reusable tableware. The paper demonstrates that disposable and reusable tableware have a different impact in different life stages: for disposable tableware, the production and end of life are critical with regard to environmental impact, whereas for reusable tableware washing is the most impactful stage. The data is definitely there, though you may need to create your own infographic. If I find a tool similar to the Huskee one, I will let you know. I hope this helps.
Thanks so much Julie!
That will do the trick for now until someone makes a fancy tool like Huskee that can easily add up the metrics for me. That article is amazing - thanks again.
That will do the trick for now until someone makes a fancy tool like Huskee that can easily add up the metrics for me. That article is amazing - thanks again.
You're welcome, Erin! So glad it's helpful for you.
In case it's still useful, the State of Oregon did some deep dive work into LCAs for different types of disposables as well as disposable vs durable. You can find that here: https://www.oregon.gov/deq/mm/production/pages/materials-attributes.aspx
The "non technical summaries" are probably the best place to start.
Their water bottle study may also be of interest: https://www.oregon.gov/deq/mm/production/Pages/Water-Bottle-Study.aspx
The "non technical summaries" are probably the best place to start.
Their water bottle study may also be of interest: https://www.oregon.gov/deq/mm/production/Pages/Water-Bottle-Study.aspx
Hi erin,
1️⃣ CarbonCloud – Helps assess CO₂e and environmental footprint for food and packaging.
2️⃣ Ecochain – A life cycle assessment tool that evaluates water usage, carbon footprint, and resource consumption.
3️⃣ OpenLCA – A free, open-source tool for conducting LCAs on products, including materials like melamine and disposables.
4️⃣ University & Research Studies – Look into studies from sustainability research groups (e.g., UNEP, WRAP UK, or academic papers on LCA of dishware).
For a direct comparison, you’ll need data on:
If you’re considering conducting your own study, reaching out to sustainability consultants or LCA professionals might be a good next step. Would love to hear what you find! 🌍♻️
1️⃣ CarbonCloud – Helps assess CO₂e and environmental footprint for food and packaging.
2️⃣ Ecochain – A life cycle assessment tool that evaluates water usage, carbon footprint, and resource consumption.
3️⃣ OpenLCA – A free, open-source tool for conducting LCAs on products, including materials like melamine and disposables.
4️⃣ University & Research Studies – Look into studies from sustainability research groups (e.g., UNEP, WRAP UK, or academic papers on LCA of dishware).
For a direct comparison, you’ll need data on:
- CO₂ emissions from manufacturing & transportation
- Water & energy use (dishwashing vs. production of disposables)
- End-of-life impact (landfill, recycling, biodegradability)
If you’re considering conducting your own study, reaching out to sustainability consultants or LCA professionals might be a good next step. Would love to hear what you find! 🌍♻️
Thanks for the comment! Lots of leads.
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