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An Evaluation of Three Litter Control Procedures - Trash Receptacles, Paid Workers, and the Marked Item Technique
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The Level of Effort Required for Behaviour as a Moderator of the Attitude-Behaviour Relation
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Deriving Interventions on the Basis of Factors Influencing Behavioral Intentions for Waste Recycling, Composting, and Reuse in Cuba
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Food and Non-Edible, Compostable Waste in a University Dining Facility
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