Food and Non-Edible, Compostable Waste in a University Dining Facility

Articles
Sarjahani, A., Serrano, E. L. & Johnson, R. (2009). Food and Non-Edible, Compostable Waste in a University Dining Facility. Journal of Hunger and Environmental Nutrition, (4)1, 95-102.
National data indicate that 91 billion pounds of food are lost by consumers and food service annually. With growing concerns about the environment, economy, and food production, i…

Analyzing Changes in Waste Reduction Behavior in a Low-Income Urban Community Following a Public Outreach Program

Articles
Margai, F. L. (1997). Analyzing changes in waste reduction behavior in a low-income urban community following a public outreach program. Environment and Behavior, 29, 6, 769-792.
Investigated changes in waste reduction behavior in East Harlem, NY, before and after an educational outreach program. Using focus groups and survey data, the attitudinal and beha…

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