Farmers in the United States have been plagued for years by expensive unsustainable agriculture. More than 10 percent of the vegetables planted in the United States are lost to ro…
The Food For Thought (And Action!) program started in the 1st Unitarian Church in Portland, Oregon in March 2002. The intent was to bring to light the connections between dietary …
The Feather River Water and Air Quality Project began in January of 1998. The project covered 499,000 acres in the Sacramento Valley, with 6,000 being federal and 493,000 being no…
The City of Boulder Colorado has released its briefing paper on Community Sustainability and has posted proposed language for inclusion into its Comprehensive plan for addressing …
Would you know of literature, case studies or any resources for promoting consumer interest in local agricultural products? I believe this would be an effective use of CBSM.
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Would you know of literature, case studies or any resources for promoting consumer commitment to purchasing local agricultural products? Local food products require much less fue…
Hello,
I am wondering if anyone knows of research that has examined barriers related to reducing weed and feed use. I am coordinating a pesticide reduction initiative for th…
I just learned of two articles on pesticides via another listserv. Thought others might like to know of these as well: Keesling, Garland; Kaynama, Shohreh A.: An exploratory inve…
Below is a link to a report on best practices for reducing residential pesticide use. The report was prepared by Jay Kassirer and the Canadian Center for Pollution Prevention. ht…
Please contact me if you have implemented effective (verifiable) pesticide use reduction programs within communities.
Thanks
Rod Miller
Environmental Specialist
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