Deficient knowledge of multidrug‐resistant bacteria and preventive hygiene measures among primary healthcare personnel.
Mamhidir, A. G., Lindberg, M., Larsson, R., Fläckman, B., & Engström, M. (2011). Deficient knowledge of multidrug‐resistant bacteria and preventive hygiene measures among primary healthcare personnel. Journal of Advanced Nursing, 67(4), 756-762.
Food safety education: What should we be teaching to consumers?
Medeiros, L. C., Hillers, V. N., Kendall, P. A., & Mason, A. (2001). Food safety education: What should we be teaching to consumers? Journal of Nutrition Education, 33(2), 108-113.
Hygiene behaviour and health attitudes in African countries.
Pengpid, S., & Peltzer, K. (2012). Hygiene behaviour and health attitudes in African countries. Current Opinion in Psychiatry, 25(2), 149-154.
Parents' attitudes towards the influenza vaccine and influencing factors.
Robbins, S. C. C., Leask, J., & Booy, R. (2011). Parents' attitudes towards the influenza vaccine and influencing factors. Journal of Paediatrics and Child Health, 47(7), 419-422.
Enabling hygienic behavior among preschoolers: Improving environmental conditions through a multifaceted intervention.
Rosen, L., Zucker, D., Brody, D., Engelhard, D., Meir, M., & Manor, O. (2011). Enabling hygienic behavior among preschoolers: Improving environmental conditions through a multifaceted intervention. American Journal of Health Promotion, 25(4), 248-256.
Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior.
Shapiro, M. A., Porticella, N., Jiang, L. C., & Gravani, R. B. (2011). Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior. Appetite, 56(1), 96-103.
Hygiene behaviour of adolescents in the pacific: Associations with sociodemographic, health behaviour and school environment.
Tran, D., Phongsavan, P., Bauman, A. E., Havea, D., & Galea, G. (2006). Hygiene behaviour of adolescents in the pacific: Associations with sociodemographic, health behaviour and school environment. Asia-Pacific Journal of Public Health, 18(2), 3-11.
Intervention improves restaurant employees' food safety compliance rates.
York, V. K., Brannon, L. A., Shanklin, C. W., Roberts, K. R., Barrett, B. B., & Howells, A. D. (2009). Intervention improves restaurant employees' food safety compliance rates. International Journal of Contemporary Hospitality Management, 21(4), 459-478.
Promoting clean hands among children in Uganda: A school-based intervention using ‘tippy-taps’.
Zhang, C., Mosa, A. J., Hayward, A. S., & Matthews, S. A. (2013). Promoting clean hands among children in Uganda: A school-based intervention using ‘tippy-taps’. Public Health, 127(6), 586-589.
Reduction of illness absenteeism in elementary schools using an alcohol-free instant hand sanitizer.
White, C. G., Shinder, F. S., Shinder, A. L., & Dyer, D. L. (2001). Reduction of illness absenteeism in elementary schools using an alcohol-free instant hand sanitizer. The Journal of School Nursing, 17(5), 258-265.
