Parents' attitudes towards the influenza vaccine and influencing factors.
Robbins, S. C. C., Leask, J., & Booy, R. (2011). Parents' attitudes towards the influenza vaccine and influencing factors. Journal of Paediatrics and Child Health, 47(7), 419-422.
Enabling hygienic behavior among preschoolers: Improving environmental conditions through a multifaceted intervention.
Rosen, L., Zucker, D., Brody, D., Engelhard, D., Meir, M., & Manor, O. (2011). Enabling hygienic behavior among preschoolers: Improving environmental conditions through a multifaceted intervention. American Journal of Health Promotion, 25(4), 248-256.
Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior.
Shapiro, M. A., Porticella, N., Jiang, L. C., & Gravani, R. B. (2011). Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior. Appetite, 56(1), 96-103.
Hygiene behaviour of adolescents in the pacific: Associations with sociodemographic, health behaviour and school environment.
Tran, D., Phongsavan, P., Bauman, A. E., Havea, D., & Galea, G. (2006). Hygiene behaviour of adolescents in the pacific: Associations with sociodemographic, health behaviour and school environment. Asia-Pacific Journal of Public Health, 18(2), 3-11.
Framing flu prevention—An experimental field test of signs promoting hand hygiene during the 2009–2010 H1N1 pandemic.
Updegraff, J. A., Emanuel, A. S., Gallagher, K. M., & Steinman, C. T. (2011). Framing flu prevention—An experimental field test of signs promoting hand hygiene during the 2009–2010 H1N1 pandemic. Health Psychology, 30(3), 295-299.
Intervention improves restaurant employees' food safety compliance rates.
York, V. K., Brannon, L. A., Shanklin, C. W., Roberts, K. R., Barrett, B. B., & Howells, A. D. (2009). Intervention improves restaurant employees' food safety compliance rates. International Journal of Contemporary Hospitality Management, 21(4), 459-478.
Promoting clean hands among children in Uganda: A school-based intervention using ‘tippy-taps’.
Zhang, C., Mosa, A. J., Hayward, A. S., & Matthews, S. A. (2013). Promoting clean hands among children in Uganda: A school-based intervention using ‘tippy-taps’. Public Health, 127(6), 586-589.
Reduction of illness absenteeism in elementary schools using an alcohol-free instant hand sanitizer.
White, C. G., Shinder, F. S., Shinder, A. L., & Dyer, D. L. (2001). Reduction of illness absenteeism in elementary schools using an alcohol-free instant hand sanitizer. The Journal of School Nursing, 17(5), 258-265.
H1N1 infection: Handwashing in public restrooms.
Snell, J. C. (2010). H1N1 infection: Handwashing in public restrooms. Psychology and Education: An Interdisciplinary Journal, 47(1-2), 60-61.
A study of effectiveness of health education program on knowledge, attitude and practice (KAP) of food handlers toward foodborne diseases and food safety.
Naing, N. N., Zain, M. M., Hamzah, W. M., Ag. Mat, H., Abdullah, N., & Abu Bakar, M. H. (2007). A study of effectiveness of health education program on knowledge, attitude and practice (KAP) of food handlers toward foodborne diseases and food safety. International Medical Journal, 14(4), 253-260.