A Diagnostic Approach to Increase Reusable Dinnerware Selection in a Cafeteria

Articles
Manuel, Jennifer C.; Sunseri, Mary Anne; Olson, Ryan; Scolari, Miranda (2007 ). A Diagnostic Approach to Increase Reusable Dinnerware Selection in a Cafeteria. Journal of Applied Behavior Analysis, 40, 301-310.
The current project tested a diagnostic approach to selecting interventions to increase patron selection of reusable dinnerware in a cafeteria. An assessment survey, completed by …

Encouraging People at Festivals to Reduce, Recycle, and Reuse Cups

Cases
All 7,500 souvenir cups were sold and it was estimated that visitors, took over 5,000 home. Staff also counted 500 refills. The remaining cups, collected for recycling were made…

Energy and Water Reduction: "Green" Hotels

Cases
At most hotels participation with the towel and sheet cards has been 70 to 90%. This high level of participation translates into a 5% savings on utilities alone at most hotels. …

Welcome, Guest

Not a member yet? Sign up in 30 seconds and add powerful tools that will help you engage in the CBSM community through additional features.

Virtual Oceania

Introductory & Advanced Workshops

March 16th - 25th, 2021

Registration Ending Soon!
Learn More

Virtual North America

Introductory & Advanced Workshops

June 1st - 10th, 2021

Learn More