Waste

A Diagnostic Approach to Increase Reusable Dinnerware Selection in a Cafeteria

Articles
Manuel, Jennifer C.; Sunseri, Mary Anne; Olson, Ryan; Scolari, Miranda (2007 ). A Diagnostic Approach to Increase Reusable Dinnerware Selection in a Cafeteria. Journal of Applied Behavior Analysis, 40, 301-310.
The current project tested a diagnostic approach to selecting interventions to increase patron selection of reusable dinnerware in a cafeteria. An assessment survey, completed by …

Encouraging People at Festivals to Reduce, Recycle, and Reuse Cups

Cases
The Milwaukee Irish Fest, the Be Smart Coalition, and Keep Greater, Milwaukee Beautiful, Inc., co-operated to pilot a project promoting waste reduction at a Milwaukee Irish Fest. …

Energy and Water Reduction: "Green" Hotels

Cases
Patricia Griffin created "Green" Hotels Association in 1993. The goal of this association is to reduce the amount of energy and water consumed by the lodging industry. GHA provide…

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