Giving Trash the Boot! German Fest & The Boot Mug

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During the first year of the program, the boot mugs were sold for a dollar more than the cost of a regular beer. Within the first two and half-hours, all 5000 were sold. Some were…

WRAP (Waste Reduction Awards Program)

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Since 1993, more than 2,800 California businesses have received WRAP awards and many of them have won multiple years. In addition, since 1996, ten companies are annually designate…

Students Teaching Students on the Importance of Using Both Sides of Paper, Conserving Energy, and Recycling

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This procedure was repeated in June of 1996. Twenty five percent of the paper found in classroom recycling bins was used on both sides, and 46% of the waste in the classroom garba…

McDonald's Waste Reduction Task Force

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December 21, 1999 marked the tenth anniversary of McDonald's USA and the Environmental Defense Fund (EDF) and their groundbreaking alliance in 1989. Their partnership has replaced…

Winnipeg Folk Fest Reduces Waste with Reusable Mugs and Plates

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This year (2001) the Folk Fest was attended by 41,000 patrons and 1,500 volunteers. Multiply that number by the quanitity of disposable plates and cups that would otherwise have …

Encouraging People at Festivals to Reduce, Recycle, and Reuse Cups

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All 7,500 souvenir cups were sold and it was estimated that visitors, took over 5,000 home. Staff also counted 500 refills. The remaining cups, collected for recycling were made…

Encouraging Bag Reuse at Shop Rite Supermarkets in New York City

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Since 1990, the bag reuse rate has increased from five million bags per year to about 8.4 million bags per year in 1998. Approximately 182 ShopRite stores now participate in the p…

Energy and Water Reduction: "Green" Hotels

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At most hotels participation with the towel and sheet cards has been 70 to 90%. This high level of participation translates into a 5% savings on utilities alone at most hotels. …

Virtual Oceania

Introductory & Advanced Workshops

October 12th - 21st, 2021

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McKenzie-Mohr & Associates

Expertise in Community-Based Social Marketing