Providing kitchen managers and staff with personalized feedback on the amount and types of food being wasted has been shown to reduce the amount of food wasted. However, existing …
Hi everyone,
I’m interested in understanding how to effectively measure and track behavioral change in school-based sustainability initiatives such as recycling or composting p…
With around 168 million tonnes of food lost in North America annually, and food waste a key contributor to climate change, reducing it is a critical priority. The good news is tha…
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According to the United Nations Food and Agriculture Organization (FAO), at least one-third of food produced globally is wasted. In China, a staggering 349 million tons …
According to Second Harvest, almost 60% (35.5 million metric tonnes) of food produced in Canada is wasted annually. Roughly 32% (1.2 million tonnes) is still edible. This app info…
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I thought I had heard it all when it came to food waste. But Mill Industries, an American climate-tech company working on waste prevention, proved me wrong. They have c…
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I’ve just discovered a fantastic, free, and downloadable cookbook that helps households to reduce their food waste. It’s called Rock What You’ve Got: Recipes for Prevent…
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There is a food waste toolkit created by the U.S. EPA that some of you might find interesting. It features an eight-step social marketing planning process and materials…
Hello! I am interested in learning more about successful food recovery and donation programs in vacation communities, particularly in mountain towns. While I have found substantia…
As part of Alameda County’s (California, USA) goal to achieve a minimum 15% reduction in operational greenhouse gas emissions, the County’s Climate Executive Committee identified …
