Food and Non-Edible, Compostable Waste in a University Dining Facility

Sarjahani, A., Serrano, E. L. & Johnson, R. (2009). Food and Non-Edible, Compostable Waste in a University Dining Facility. Journal of Hunger and Environmental Nutrition, (4)1, 95-102.
National data indicate that 91 billion pounds of food are lost by consumers and food service annually. With growing concerns about the environment, economy, and food production, i…

Product Design and Municipal Solid Waste

Conn, D. W. (1988). Product design and municipal solid waste. Journal of Resource Management and Technology, 16, 2, 100-103.

Reducing Municipal Solid Waste Generation: Lessons from the Seventies

Conn, W. D. (1988). Reducing municipal solid waste generation: Lessons from the seventies. Journal of Resource Management and Technology, 16, 1, 24-27.

Promoting Source Reduction Behavior: The Role of Motivational Information

De Young, R., Duncan, A., Frank, J., Gill, N., Rothman, S., Shenot, J., Shotkin, A. & Zweizig, M. (1993). Promoting source reduction behavior: The role of motivational information. Environment and Behavior, 25, 1, 70-85.
Investigated the degree to which source reduction (SR) behavior in households could be enhanced using economic and environmental rationales among 103 grocery shoppers. An educat…

Consumers Get Tough with Packaging

Erickson, G. (1988). Consumers get tough with packaging. Packaging, June,

A Performance Feedback Intervention to Reduce Waste: Performance Data and Participant Responses

Eldridge, L., Lemasters, S. & Szypot, B. (1978). A performance feedback intervention to reduce waste: Performance data and participant responses. Journal of Organizational Behavior Management, 1, 258-267.
A performance feedback system was designed to reduce waste in a production department. The intervention included a new feedback system, a stated goal, and contingent supervisory p…

Motivating Desirable Waste Management Behavior: Applications of Behavior Analysis

Geller, E. S. & Lehman, G. R. (1986). Motivating desirable waste management behavior: Applications of behavior analysis. Journal of Resource Management and Technology, 15, 2 & 3, 58-68.

Source Reduction and Recyclability: Promotion Strategies

Kashmanian, R. M., Kuusinen, T. L. & Stoeckle, A. (1990). Source reduction and recyclability: Promotion strategies. Resource Recycling, 9, 74-79.

Making Less Garbage: A Planning Guide for Communities

Fishbein, B. K. & Gelb, C. (1992). Making less garbage: A planning guide for communities. (pp. 179). New York: INFORM, incorporated.

The National Waste Reduction Handbook: An Introduction to Source Reduction & Recycling for Municipal Decision Makers

National Round Table on the Environment and the Economy (1991). The national waste reduction handbook: An introduction to source reduction & recycling for municipal decision makers. (pp. 134). Toronto, Ont.: sla Graphicus.

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