I am part of a group working on a National Endowment for the Arts Placemaking grant called Our Town to explore the mutuality of arts in building and sustaining agriculture. How …
SI is when either you produce more food using the same inputs or the same amount of food using lower inputs, the aim is to decrease the input output ratio by a steady percentage. …
I am a young entrepreneur, opening a Mediterranean bistro and lounge in downtown Winnipeg. Part of my mandate is to seek out ways to be socially, environmentally, and economically…
Hi folks, I have a new blog post about my experiences with Community-Supported Agriculture (CSA). You can read it at www.beyondattitude.com.
Soon I will be starting my 3rd year …
Hello,
I am interested to learn more about behavior change programs targeting healthy eating habits. Is anybody aware of any programs, initiatives, or research projects focuse…
Greetings,
Know of anyone that has developed a Social Marketing campaign for Farmers' Markets?
I am working with a coalition of Farmers' Markets in Clark County, WA that are …
Hi All,
Looking for some examples of CBSM campaigns for a Buy Local campaigns. If you can send me in the right direction that would be greatly appreciated.
thanks
Sam Walsh
…
Hello,
I am looking for case examples and academic research exploring how CBSM has been used to support local food systems. I've already found the case example from Portland Un…
Hi!
Im looking for information about barriers and benefits about sustainable seafood. Wondering if anyone can link any studies!
thanks
Alexandra Syta
Canada
It is well known that people conform to normative information about other people’s current attitudes and behaviors. Do they also conform to dynamic norms—information about how oth…
