New Blog Post on Community-Supported Agriculture
Sustainable Restaurant Practices
Sustainable Intensification
Arts & Agriculture: Working together for Better Communities
CBSM and Sustainable Food / Food Security
Successful Campaigns to Decrease Food Waste in a School Cafeteria
How to Market Handwashing
What's the Catch? Reducing Consumption of Contaminated Fish Among Anglers
Jonick, T., Anderson, E. L., Lin, S., Bruni, C. M., Schultz, P., Groner, S., et al. (2010). What's the Catch? Reducing Consumption of Contaminated Fish Among Anglers. Social Marketing Quarterly, 16(1), 32-51.
Human Values and the Emergence of a Sustainable Consumption Pattern: A Panel Study
Thogersen, J., & Ölander, F. (2002). Human values and the emergence of a sustainable consumption pattern: A panel study. Journal of Economic Psychology, 23(5), 605-630.
A Cognitive Dissonance Interpretation of Consistencies and Inconsistencies in Environmentally Responsible Behavior
Thogersen, J. (2004). A cognitive dissonance interpretation of consistencies and inconsistencies in environmentally responsible behavior. Journal of Environmental Psychology, 24(1), 93-103.