Sustainable Restaurant Practices
Kelvin Peters December 13, 2011 03:56 PM
Jo Horsley August 16, 2011 05:12 AM
Arts & Agriculture: Working together for Better Communities
Daniel Mack July 26, 2011 10:59 AM
CBSM and Sustainable Food / Food Security
kreesta doucette June 03, 2011 12:16 PM
Successful Campaigns to Decrease Food Waste in a School Cafeteria
Tina Randall May 02, 2011 03:11 PM
How to Market Handwashing
Mathew Shumaker February 01, 2011 05:08 PM
What's the Catch? Reducing Consumption of Contaminated Fish Among Anglers
Jonick, T., Anderson, E. L., Lin, S., Bruni, C. M., Schultz, P., Groner, S., et al. (2010). What's the Catch? Reducing Consumption of Contaminated Fish Among Anglers. Social Marketing Quarterly, 16(1), 32-51.
Human Values and the Emergence of a Sustainable Consumption Pattern: A Panel Study
Thogersen, J., & Ölander, F. (2002). Human values and the emergence of a sustainable consumption pattern: A panel study. Journal of Economic Psychology, 23(5), 605-630.
Spillover of Environment-Friendly Consumer Behaviour
Thogersen, J., & Ölander, F. (2003). Spillover of environment-friendly consumer behaviour. Journal of Environmental Psychology, 23(3), 225-236.
A Cognitive Dissonance Interpretation of Consistencies and Inconsistencies in Environmentally Responsible Behavior
Thogersen, J. (2004). A cognitive dissonance interpretation of consistencies and inconsistencies in environmentally responsible behavior. Journal of Environmental Psychology, 24(1), 93-103.