Shifting to plant-based diets
Food guides and conflicting social norms
What's the Catch? Reducing Consumption of Contaminated Fish Among Anglers
Jonick, T., Anderson, E. L., Lin, S., Bruni, C. M., Schultz, P., Groner, S., et al. (2010). What's the Catch? Reducing Consumption of Contaminated Fish Among Anglers. Social Marketing Quarterly, 16(1), 32-51.
Media Attention and the Market for 'Green' Consumer Products.
Thogersen, J. (2006). Media Attention and the Market for 'Green' Consumer Products. Business Strategy and the Environment, 15(3), 145-156.
