How to Encourage a Plant-based Diet

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Julie Cook Kitchener Oct 20, 2023 0:14 am
Hi all, If you would like to encourage a priority group to reduce their meat intake and increase consumption of plant-based foods, consider the use of default settings. At resta…

Cooking during COVID

Forums
Julie Cook Kitchener Nov 26, 2020 20:23 pm
Hi everyone, For any of you that are working on food-related issues, you may already know that cooking from home has increased significantly since COVID (Statista, 2020; Acosta, …

The Attitude-Behavior Relationship: A Test of Three Models of the Moderating Role of Behavioral Difficulty

Articles
Kaiser, F., & Schultz, P. (2009, January). The attitude-behavior relationship: A test of three models of the moderating role of behavioral difficulty. Journal of Applied Social Psychology, 39(1), 186-207.
The moderating role of behavioral difficulty in the attitude–behavior relationship remains a controversial topic in social psychology. Previous research has been unclear in establ…

The Dynamic Interaction of Personal Norms and Environment-Friendly Buying Behavior: A Panel Study

Articles
Thogersen, J., & Ölander, F. (2006). The Dynamic Interaction of Personal Norms and Environment-Friendly Buying Behavior: A Panel Study. Journal of Applied Social Psychology, 36(7), 1758-1780.
A deeper understanding of the attitude-norm-behavior relationship in the environmental field can be obtained by analyzing the dynamic interaction over time between relevant attitu…

Food and Non-Edible, Compostable Waste in a University Dining Facility

Articles
Sarjahani, A., Serrano, E. L. & Johnson, R. (2009). Food and Non-Edible, Compostable Waste in a University Dining Facility. Journal of Hunger and Environmental Nutrition, (4)1, 95-102.
National data indicate that 91 billion pounds of food are lost by consumers and food service annually. With growing concerns about the environment, economy, and food production, i…

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