THIS. SEEMS. HUGE!
Our data suggests it is commercial business waste is that is making up the majority to landfill in our regional Australia facility. This poses the challenge of …
Hi all,
Around the world, if we replaced only 20% of single-use plastic packaging with reusable alternatives, it would be a business opportunity worth a minimum of USD 10 billion…
Hi all,
Minnesota’s Washington and Ramsey counties have a new Food Scraps Pickup Program that I think you might find interesting. It is a free, voluntary food scrap recycling pro…
Hi all,
There are a few cities in the U.S. that have reached an astonishing level of innovation when it comes to waste reduction. San Francisco is one of them. Over the past two d…
I’m a volunteer with a small US-based nonprofit focused on improving community recycling, and we’re just getting started. We’re finding it difficult to secure insurance coverage. …
We have been running tours of a waste management facility for over 10 years. Demand is as high as ever from school groups and community groups. How can we evaluate the tours to un…
Hi all,
According to the United Nations Food and Agriculture Organization (FAO), at least one-third of food produced globally is wasted. In China, a staggering 349 million tons …
Hi all,
Although nature provides us with many examples of its circularity, our current take-make-waste culture is linear. Take a chip bag, for example. It cannot be reused, rec…
Hi network, I am conducting my PhD research on the ways people work and think about wicked problems, and I would love to gather experiences from people around the world.
The sur…
Our city will be transitioning from manual collection of organics, recycling, and garbage from bins to cart-based automated collection.
This will involve distribution of carts and…
