Encouraging People at Festivals to Reduce, Recycle, and Reuse Cups
Energy and Water Reduction: "Green" Hotels
Baxter Healthcare Corporation Cardiovascular Group (CVG)
Measuring Impacts from Rate Incentives for Waste Reduction
Reducing Lunchtime Garbage Produced by New Brunswick Students Using Prompts and Commitment
Food For Thought (And Action!) Program
Global Action Plan Community Lifestyles Campaign
Gershon, D. & Gilman, R. (1991). Household ecoteam workbook: A six month program to bring your household into environmental balance. Uxbridge, Ontario:
Washington State Promotes the Purchase of Recycled Content Products With Prompts in the "Get in the Loop, Buy Recycled" Program
King County commission for Marketing Recyclable Materials & Atwood, A. M. (1994). Consumer research survey: Knowledge, attitudes, and purchase of recycled-content products. King County Commission for Marketing Recyclable Materials.
Using Information and Prompts to Increase Awareness of an Environmental Product Tagging Program in Grocery Stores
Linn, N., Vining, J., & Feeley, P. A. (1994). Toward a sustainable society: Waste minimization through environmentally conscious consuming. Journal of Applied Social Psychology, 24, 17, 1550-1572.
