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Conservation policy is ambitious. Marine protected areas now cover almost 10% of the world’s oceans, and protected lands account for almost one-fifth of Earth’s terrestri…
With around 168 million tonnes of food lost in North America annually, and food waste a key contributor to climate change, reducing it is a critical priority. The good news is tha…
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Norway is a world leader in electric vehicle adoption. By 2020, Norway became the first country in the world in which annual sales of all-electric vehicles outsold the c…
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Around the world, if we replaced only 20% of single-use plastic packaging with reusable alternatives, it would be a business opportunity worth a minimum of USD 10 billion…
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Many of you work in water conservation or stormwater management, but even if you don’t, you may find this rain garden rebate program interesting. It is a partnership be…
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If you work at the intersection of conservation and behavior change, you may be interested in this report, Behavior Change for Nature: A Behavioral Science Toolkit for P…
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An interesting example of social diffusion in action is the Redwood River Clean Water Project in Minnesota. It began as a response to poor water quality conditions in t…
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Bullying in schools is widely recognized as a significant public health problem. While there are many anti-bullying campaigns and programs out there, the Olweus Bullyin…
This campaign focused on hot water heaters that provide water on demand for heating a home and also for cooking and cleaning. Lowering the water flow temperature from 80°C to 60°C…
According to Second Harvest, almost 60% (35.5 million metric tonnes) of food produced in Canada is wasted annually. Roughly 32% (1.2 million tonnes) is still edible. This app info…
